Black Forest Cake. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream?
Pada artikel kali ini, kita akan membuat Black Forest Cake dengan 7 langkah. Mari disimak cara membuatnya.
Black Forest Cake is one rich and decadent cake.
Homemade cake, sour cherry filling, and topped with whipped cream.
Everything about this rich black forest cake is mouthwatering.
Kamu bisa mengolah Black Forest Cake menggunakan 7 bahan ini dan hanya dengan 7 cara simpel untuk memasaknya. Yuk disimak
Bahan-bahan untuk mengolah Black Forest Cake
- Tambahkan Tepung/terigu setengah.
- Tambahkan 6 Butir Telur.
- Ambil 1/4 Gula Pasir.
- Ambil 1 sdm ovalette.
- Siapkan 2 sdm bubuk coklat.
- Tambahkan 2 Panili.
- Siapkan 5 sdm soda roti.
A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream. What is Black Forest Cake made of? Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh I really think this Black Forest Cake might be my crowning cherry-chocolate achievement.
Cara membuat Black Forest Cake
- Campurkan telur, gula pasir, ovalet dan bubuk soda, mixer hingga bercak putih lembut kental kurg lebih 20menit.
- Campurkan bubuk coklat, panili dan tepung, mixer hingga halus kurg lebih 10 menit.
- Jika sudah taruh kedalam loyang, ratakan dan masukan kedalam oven tunggu sampai 30 menit.
- Jika sudah mengembang. Angkat roti dan hias sesuka hati bunda yaa..
- Kalau versi saya dioleskan butercream dan ditaburi coklat batang yg sudah diserut.
- Tambahkan cerry dan choco chips.
- Dan selanjutnya hias sesuka hati bunda yaa selamat mencoba bundaa🤩😍.
Easy eggless black forest cake for beginners. As far as I know, this cake recipe can be traced back to my German great-grandma. Chocolate cake with cherries on top! This impressive cake is as beautiful as it is decadently delicious. Serve the black forest cake chilled.
