Creamy Cheese Macaroni Schotel. This is a video about how to make Creamy Baked Macaroni & Cheese. There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love.

Pada artikel kali ini, kita akan membuat Creamy Cheese Macaroni Schotel dengan 5 langkah. Mari disimak cara membuatnya.

This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with wonderful cheddar flavor. Once you taste it, you'll be hooked. Kamu bisa membuat Creamy Cheese Macaroni Schotel menggunakan 15 bahan ini dan hanya dengan 5 cara mudah untuk memasaknya. Yuk disimak

Bahan yang dibutuhkan untuk mengolah Creamy Cheese Macaroni Schotel

Ambil 200 gram macaroni elbow, rebus sampai lunak.
Siapkan 1/2 bh bawang bombay, cincang.
Ambil 2 siung bawang putih, cincang.
Ambil 3 sdm kornet sapi.
Ambil 230 ml susu cair.
Ambil 2 buah sosis potong sesuai selera.
Ambil 150 gr keju cheddar, parut, aku pakai prochiz.
Siapkan 3 sdm keju spread, aku pakai prochiz.
Siapkan 2 buah telur ayam, kocok lepas.
Siapkan Secukupnya garam, lada dan bubuk pala, oregano.
Ambil Saus putih :.
Tambahkan 230 ml susu cair.
Tambahkan 2 sdm margarin.
Ambil 2 sdm tepung terigu.
Tambahkan 180 gr keju cheddar, parut.

Cook macaroni according to package directions. This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. A Creamy Macaroni and Cheese that will satisfy any pasta or cheese craving! Creamy macaroni and cheese is a recipe for comfort, while mustard, garlic, and Worcestershire sauce add some zip.

Cara mengolah Creamy Cheese Macaroni Schotel

Tumis bawang bombay dan bawang putih hingga harum dan layu, masukkan sosis dan kornet, aduk rata, lalu masukkan macaroni yang sudah direbus tadi, aduk rata.
Lalu masukkan susu cair dan kocokan telur, aduk sampai tercampur rata semua, masukkan garam, lada, bubuk pala dan oregano, koreksi rasa, angkat.
Masukkan dalam cup aluminium foil kalo tidak ada boleh pakai mangkuk tahan panas.
Buat saus putih : masukkan margarin dan tepung terigu, aduk sampai tidak menggumpal, lalu masukkan susu cair dan keju parut. Aduk sampai rata dan adonannya meletup letup, bunyinya blep blep gitu.
Tuang saus putih diatas macaroni yang sudah ditata dicup tadi, panggang 180 derajat selama 25 menit, angkat dan sajikan selsgi hangat, boleh pakai sambal abc.

Try making the stove-top dish with. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Egg yolk and lots of cheese make this an extra-cheesy macaroni and cheese recipe. Serve as a main dish or side dish to any meal, or take it along to a potluck dinner. Use a variety of sharp and mild cheddar cheese or add some Monterey Jack or American cheese to the mix.