Macaroni cheesy meat lover. Homemade macaroni and cheese loaded with ground beef, bacon and pepperoni. When the meat was fully cooked I tossed in some diced pepperoni and green peppers and continued frying for a few minutes before removing the pan from the heat. These macaroni and cheese recipes are some of our favorites for family dinners.
Pada artikel kali ini, kita akan membuat Macaroni cheesy meat lover dengan 7 langkah. Langsung saja disimak cara mengolahnya.
Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient.
At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just This is delightful for meat lovers.
There are also other options if you prefer pasta with seafood.
Kamu bisa mengolah Macaroni cheesy meat lover menggunakan 18 bahan ini dan hanya dengan 7 cara praktis untuk membuatnya. Yuk disimak
Bahan-bahan untuk mengolah Macaroni cheesy meat lover
- Siapkan Bahan makaroni.
- Tambahkan 500 gr makaroni(rebus aldente).
- Tambahkan 3 kaleng kornet uk.besar.
- Tambahkan 10 buah sosis sapi,potong.
- Tambahkan 2 buah bawang bombay,cincang kasar.
- Ambil 600 ml susu full cream uht.
- Ambil 6 buah telur(kocok lepas).
- Ambil 150 gr keju cheddar, parut.
- Ambil 200 gr keju mozza, parut.
- Tambahkan sesuai selera Pala bubuk.
- Tambahkan Bahan saus putih.
- Ambil 4 sdm butter.
- Ambil 4 sdm tepung terigu.
- Tambahkan 300 gr keju cheddar mix mozza,parut.
- Tambahkan 400 ml susu cair.
- Siapkan Topping.
- Ambil Keju parut.
- Tambahkan Daun oregano.
The ideal batch of macaroni and cheese is crunchy on both the bottom and the top, with a soft, melty center, Saffitz says. With three children, I need dishes that are sure to satisfy. Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top.
Cara membuat Macaroni cheesy meat lover
- Tumis bawang bombay sampai harum, kemudian masukkan kornet dan sosis sampai matang..
- Masukkan susu cair dan keju,aduk rata. Matikan kompor..
- Masukkan telur yg sudah dikocok,beri pala bubuk (semakin banyak semakin wangi),test rasa kemudianakaroni hingga bumbunya meresap. Diamkan dahulu..
- Saus putih (panci terpisah) : panaskan butter dengan api kecil, masukkan terigulalu aduk cepat agar tidak menggumpal. Tuang susu cair dan keju..
- Tata makaroni di pyrex loyang aluminium kemudian siram dengan saus putih..
- Beri topping taburan keju parut dan daun oregano di atasnya, panggang kurleb 15menit atau sampai kecokletan (sesuai oven masing-masing)dengan oven yg sudah dipanaskan sebelumnya..
- Makaroni siap dihidangkan. 😀.
I love this ingredient in macaroni & cheese. The secret to good, baked mac & cheese is this crispy top, which hides a creamy, soft bottom. We've had a beautiful life together, haven't we? Cook macaroni according to directions on package. Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper.
