Papeda. Papeda or papaeda is the common name for a group of citrus native to tropical Asia that are hardy and slow growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, Papeda. It included the Ichang lemon, yuzu, kaffir lime, kabosu, sudachi, and a number of wild and uncultivated species and hybrids.
Pada artikel kali ini, kita akan membuat Papeda dengan 3 langkah. Yuk disimak cara mengolahnya.
It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food.
Papeda is made from sago starch.
The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting it in half.
Kamu bisa membuat Papeda menggunakan 8 bahan ini dan hanya dengan 3 cara simpel untuk membuatnya. Langsung saja disimak
Bahan-bahan untuk memasak Papeda
- Siapkan 200 gr tepung tapioka.
- Tambahkan 300-400 ml air.
- Ambil 1/2 sdt garam.
- Ambil 1/2 sdt kaldu 🍄.
- Siapkan Sosis siap makan.
- Ambil Tusuk sate.
- Tambahkan Bumbu balado.
- Tambahkan Minyak.
The Ichang papeda is an ornamental tree, grown for its interesting form and scented blooms followed by heavy decorative fruits. It, along with the papeda Khasi, are also important rootstocks. Papedas are often used as rootstock to improve the disease resistance, hardiness, and other traits of citrus. Papeda Citrus fruit are generally found year-round.
Cara mengolah Papeda
- Campurkan adonan, tapioka,air,garam,kaldu. Aduk rata.
- Siapkan teflon oles sedikit minyak lalu panaskan, kemudian tuang 1 sendok sayur adonan putar seperti membuat dadar.
- Diamkan sesaat,tunggu matang.. tabur sedikit bumbu balado,kemudian parut sosis d.atasnya. Kemudian gulung dengan tusuk sate.
Current Facts Papeda Citrus fruit are one of the oldest, most primitive forms of citrus, and have strong genetic ties with other citrus, particularly with limes. In Winter a delay in delivery may appear because of night temperature! The weight of the plant in kg corresponds with the capacity of the pot in liter. Melanesian papeda Citrus macroptera can have petioles almost as wide and half of the length of the main leaf. The petioles of the Celebes papeda Citrus celebica can be larger than the blade in fully grown trees.
