Veggie Takoyaki. Takoyaki/okonomiyaki/tonkatsu sauce (whichever you can find vegan will do) Vegan mayo Nori powder (fine cut seaweed) Preheat the takoyaki pan. Stir all the batter ingredients together. Takoyaki is a popular Japanese snack food or street food.
Pada artikel kali ini, kita akan membuat Veggie Takoyaki dengan 6 langkah. Langsung saja disimak cara membuatnya.
With savory Takoyaki Sauce , similar to Okonomiyaki sauce (or even Tonkatsu sauce), it can be a very good main dish for dinner.
Takoyaki is a Japanese snack made famous for its octopus filling, it's a wheat flour-based batter and cooked in a special molded pan.
Why We Love This Takoyaki Recipe.
Kamu bisa mengolah Veggie Takoyaki menggunakan 6 bahan ini dan hanya dengan 6 cara simpel untuk membuatnya. Yuk disimak
Komposisi untuk membuat Veggie Takoyaki
- Tambahkan 4 butir telur, kocok lepas.
- Ambil 1/2 wortel, rajang.
- Siapkan 3 lembar daun sawi putih, rajang halus.
- Ambil sesuai selera Garam.
- Tambahkan sesuai selera Merica bubuk.
- Ambil 1 SDM air.
But they're also super easy to tweak to your preferences. If you don't like octopus, you can substitute with your favourite proteins, or experiment with sweet ingredients for something completely different! Kintokimame are red kidney beans in sweet syrup. It is a small side dish that is often in the corner of a bento box.
Cara mengolah Veggie Takoyaki
- Kocok telur, tambahkan air, garam, dan merica. Kocok rata..
- Masukkan sayuran. Aduk rata..
- Panaskan cetakan. Oles margarin/mentega/minyak, bila perlu..
- Tuang adonan hingga penuh. Tidak apa-apa sedikit berantakan, karena nanti bisa dirapikan saat membolak-balik /memutar-mutar takoyaki..
- Putar-putar takoyaki pada cetakannya agar matang merata. Bila perlu, sesekali tambahkan adonan, sehingga bentuknya bulat penuh..
- Setelah kecokelatan, angkat. Sajikan..
Because of its very sweet flavor, Kintokimame is not exactly a dish that goes well with Steamed Rice directly, which almost always comes with Japanese meals; however, it is a great pallet cleanser between rice and salty dishes. It's a popular streetfood in Japan, served with takoyaki sauce, bonito (fish) flakes, and Japanese mayonnaise. A variation of the normal takoyaki, but comprising of vegetables only. If you have some reservations over seafood, this is your best bet. Prices and availability may vary per branch.
