YUK DICOBA! Cara Membuat Korea Style Bean Sprout (Kongnamul) Spesial

Korea Style Bean Sprout (Kongnamul). Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.

It's not necessary, but you can snip them off if you want. Kongnamul bap (seasoned soybean sprouts) Kongnamul Guk (soybean sprout soup) Kimchi kongnamul guk (kimchi soybean sprout soup) Kongnamul-muchim is one of the most common Korean side dishes, and it's included in almost every meal. It's very popular among Koreans, and they never seem to get tired of it. Kamu bisa membuat Korea Style Bean Sprout (Kongnamul) menggunakan 8 bahan ini dan hanya dengan 4 cara mudah untuk memasaknya. Mari disimak

Bahan yang dibutuhkan untuk memasak Korea Style Bean Sprout (Kongnamul)

1. Ambil 1 bks taoge, cuci bersih.
2. Siapkan 3 sdm kecap asin.
3. Ambil 1/2 sdt merica.
4. Siapkan 1 sdm gula pasir.
5. Tambahkan 1 btg daun bawang, iris.
6. Tambahkan 4 siung bawang putih, iris halus.
7. Tambahkan Taburan :.
8. Siapkan 2 sdm wijen,sangrai.

It's very economical and also good for you. The soybean sprouts used in this video were grown at home, but you can also buy a package of soybean sprouts at a Korean grocery store. Korean seasoned bean sprouts also known as Kongnamul Muchim. When ordering Korean food it is usually served as a side dish.

Cara mengolah Korea Style Bean Sprout (Kongnamul)

1. Cuci bersih taoge, didihkan air rebus taoge kira2 1 menit.Tiriskan.
2. Goreng bawang putih sampai kecoklatan,sisihkan.
3. Dalam pan bekas menggoreng bawang putih, masak kecap asin,gula,merica.Lalu masukkan daun bawang. Masukkan dalam mangkok.
4. Lalu masukkan taoge rebus dlm mangkok/piring, saos tdi (kecap asin,merica,lada) aduk rata.Taburi dgn bawang goreng dan wijen..Siap untuk di sajikan..

When I buy bean sprouts, it is almost impossible to use it in only one dish. I just made bean sprout eggrolls. There so much in a bag and we have a small household. Soybean sprouts or Kongnamul is sort of like green beans on an American dinner table except unlike in the US, lot of Korean kids actually LOVE this non-spicy version of Kongnamul muchim 콩나물 무침. 😆 When I was living in Korea a few years ago, I remember seeing on TV that Kongnamul is the most common vegetable in every Korean family's refrigerator beside of course green onions. Korean bean sprout soup is said to be useful as a remedy for hangovers, especially when a little kimchi is added.