BIKIN NAGIH! Resep Rahasia Chicken Katsu Enak

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Have you tried Chicken Katsu in a Japanese restaurant? Kamu bisa membuat Chicken Katsu menggunakan 7 bahan ini dan hanya dengan 5 cara sederhana untuk membuatnya. Langsung saja disimak

Komposisi untuk memasak Chicken Katsu

1. Siapkan 1/2 kg ayam filet bagian dada, iris memanjang.
2. Ambil 1 sdm saus tiram.
3. Siapkan 1 sdt garam.
4. Siapkan 1/2 sdt lada bubuk.
5. Ambil Tepung panir ato tepung roti.
6. Siapkan Tepung bumbu untuk tepung basah sblm digulir ke tepung panir.
7. Ambil Minyak goreng.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! I even tossed in a homemade. How Is Chicken Katsu Typically Served?

Cara membuat Chicken Katsu

1. Bersihkan ayam filet, tusuk2 dg garpu, marinasa dg saus tiram, lada bubuk dan garam. Masukkan frezer diamkan 15menit.
2. Buat adonan tepung basah, masukkan filet ayam satu persatu.
3. Balurkan ke dlm tepung panir.
4. Panaskan minyak, siap digoreng, goreng hingga cokelat keemasan. kalo tdk mau digoreng semua, sisanya bisa ditaruh dlm frezer jd frozen food, kapan saja bth lauk buat si kecil jd tinggal sreng dech.....
5. Kalo nggk punya tepung panir bisa jg pake tepung serba guna, jd ada 2 adonan tepung, basah dan kering. Selamat mencoba Mom... Baby Ar suka, n akungnya jg bs makan walo giginya dah nggk ada, pake opsi bukan yg tepung panir ya....

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.